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Channel: Comments on: Maple Pecan Pumpkin Pie – a Recipe from a Friend
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By: Rachel

So beautifully written. Two favorite lines: “I adore the way pumpkins and squashes send out brave, long vines with twining tendrils, huge bristly umbrella leaves, and gorgeous orangey-yellow flowers....

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By: Ladleah

Oh you two ladies! What a wonderful collaboration. I too am in love with the cucurbits. You have made Shane a happy man for the upcoming feast day. (He was none too happy about the Peking Duck…) In...

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By: Sandy O

Ladleigh, I’m with Leslie on the matter of Queen versus Long—try them both then persist with the one you like best. I think it ought to depend also on what else you can use either one for: Long Pie is...

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By: Ladleah

Sound advice. Thank you both. Rumors of oyster dressing are circulating…

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By: Ali

Hilarious that my pie recipe made it to your blog via Sandy Oliver. I too adore her column, and will be adding Maine Home Cooking to my Christmas wish list! I really need to try the Pumpkin Thai soup,...

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